Rocky Mountain oysters, killer hawks, and how to make a classy grilled cheese

In this week’s bonus episode, Casey teaches Tom about Rocky Mountain oysters, why Utah’s sushi is overrated, and more gophers.

Tom then talks about his run-in with a hawk that took out a Blue jay, Casey breaks down his best hunting story, and Tom gives tips on making a classy grilled cheese.

Published: Saturday September 26, 2020
Runtime: 00:19:03